Our fully equipped Health Department approved 14 users Production Sherd Kitchen is 5000 sq. ft. It’s equipped wit

• 14 shared work stations,
• 50 ft. long cook line equipped with:
• 2 Double Stock Convention Ovens,
• 2 Double Stock w/regular ovens,
• 2/6 Burner stoves w/regular ovens,
• 6ft Flat Griddle,
• 4ft Char Broiler,
• Stock Pot,
• 30qt Hobart Dough Mixer,
• 3 Meat Slicers
• Hand-Wash and Prep Sink,
• 3 compartment sink, floor drains, epoxy flooring and washable finishes,
• Dry Storage racks,
• refrigerated Pizza/Sandwich table,
• Walk Inn refrigerated storage space.